The typical bean par excellence cultivated since antiquity, ideal as a starter, to garnish second dishes or to prepare generous soups.

Very tasty ideal also tasted boiled with a drizzle of extra virgin olive oil, salt and a sprinkling of pepper.

500g envelope

Average nutritional values per 100 grams of product: Energy 1443 kJ / 345 kcal, Carbohydrates 60.7g, (of which Sugars 0g), Fat 2.6g (of which Saturated Fats 0.67g, Monounsaturated 0.23, Polyunsaturated 1,118g), Protein 22g, Dietary Fiber 25.1g, Sodium 12mg.

Made in Tuscany (Italy)