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Red wine with the name IGT Tuscany

Wine produced with varieties of unrecognized native vines supplied by local producers such as pighetta, farinella etc.

The vines well adapted to the land and the climate produce grapes of the highest quality that, transformed, produces a red with the name IGT Tuscany.

Harvest: It happens by hand in crates.

Alcohol:12%

Average nutritional values per 150ml product:Energy 518 kJ / 124 kcal, Carbohydrates 4.1 g, (of which Sugars 1.2g), Fat 0g, Protein 0g, Salt 0.02g, Potassium 167 mg

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains sulphites