The cobs have precisely 8 rows of grains and can be yellow or red.

The drying of the cob is natural without the use of artificial sources of heat that would significantly reduce the quality of the flours, once dried the cob is grained by hand and the seeds are left to dry on towels in dry places.

The grinding takes place in a handcrafted way in stone mills. From this type of corn is obtained a flour more intregrale than conventional corn flour.

It is used to prepare succulent dishes of polenta but it is also yummy roasted on the embers or fried; It can also be used for the preparation of bread, pasta and biscuits.

Average nutritional values per 100g of product:Energy 1451 kJ / 347 kcal, Carbohydrates 76g, (of which Sugars 1.97g), Fat 2.67g (of which Saturated Fats 0.32g), Protein 9.4g, Salt 0.01g

Made in Tuscany (Italy)

Packaged in a factory that uses Cereals and Shell Fruit.