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Anguilla dell'Ancione

Seasoned pork

BISTECCA ALLA FIORENTINA

A noble meat

CHIANINA MEAT

Ancient Italian cattle breed

Finocchiona IGP

Tuscan specialties produced in Val d'Elsa

Gota in Colle Val d'Elsa

A stuffed handmade expression of unique taste of Val d'Elsa

LAMPREDOTTO FIORENTINO

Meat full of history and tradition

Macelleria Marianelli Luca

Experience the taste of Tuscan cold cuts Macelleria Norcineria Marianelli

MASSESE'S LAMB

Third dairy breed of sheep in Italy

Sagra della Bistecca

From 4 to July 8 the Tuscan taste in Castagneto Carducci

SCOTTIGLIA

Traditional dish of Casentino

The Bollito toscano

A traditional dish prepared with quality meat

Tag: tuscan meat