ORIGINE NAME: Chianti D.O.C.G.

TERRITORY OF PROVENIENZA: San Gimignano, Montaione, Gambassi spa

HISTORY: Created by Ferrucio Fornai (2nd generation) in 1990 following the decision to move the sale of Chianti wine from bulk to bottled.

HARVEST: By hand in the first decade of October and anyway when the grapes have an optimal phenolic maturity.

UVE FROM CUI IS PRODUCT: 80% Sangiovese, 10% Canaiolo, 5% color, 5% Trebbiano (As first discipline Chianti)

VINIFICATION: In stainless steel tanks with contact fermentation of the skins for about 20 days, optimal time for extraction with frequent replacements, polyphenol components, representatives of the color and sensory quantity of the wine.

RELATED:Scrupulous control of malolactic fermentation in stainless steel tanks for 6 months after which it is allowed to ferment for another 6 months in a bottle in a dark environment and at controlled temperature.

SERVICE TEMPERATURE:18 DEGREES CELSIUS

RECOMMENDED GLASS: Medium-width ballon.

COLOR: intense purple red

TASTE: Soft sliding flavor with sweet tannins, easy to drink.

OLFATTO: Scent of violet and red fruit, decisive and penetrating.

ALCOLIC TENORE: 13% volume

ZUCCHERI: absent

TOTAL ACIDITY: 5 mg/lt

GASTRONOMY: This extraordinary wine is combined in a good way with first courses enriched with game sauces, grilled red meats and mature cheeses.

Average nutritional values per 150ml product:Energy 518 kJ / 124 kcal, Carbohydrates 4.1 g, (of which Sugars 1.2g), Fat 0g, Protein 0g, Salt 0.02g, Potassium 167 mg

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains sulphites