Cob has 8 rows of grains and can be yellow or red.

The drying of cob is natural without the use of artificial heat sources that would significantly reduce the quality of the flours, once dried the cob is ginned by hand and the seeds are left to dry on sheets in dry places.

Grinding takes place in an artisanal way in stone mills. From this type of maize is obtained a flour more intregrale than conventional corn flour.

It serves to prepare succulent polenta dishes but it is also delicious roasted on the grill or fried; it can also be used for the preparation of bread, pasta and biscuits.

Average nutritional values per 100 g of product: Energy 1541 kJ / 347 kcal, Carbohydrates 76 g, (of which Sugars 1.97 g), Fats 2.67 g (of which Saturated Fats 0.32 g), Protein 9.4 g, Salt 0.01 g

Produced in Tuscany (Italy)

Packaged in a factory that uses Cereals and Nuts.

Pack of 500 gr