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"Farinata di cavolo nero", a taste of Tuscany

Tuscan black cabbage and corn flour are the main ingredients of this tasty dish

A restaurant combining Tuscan tradition with Sardinian

Check out L'Antica Fontana Da Noi Due, a restaurant that combines the flavors of Tuscany with those of Sardinia

BIROLDO

An aromatic and spicy salami

Biscotto salato di Roccalbegna

Old recipe handed down through the centuries

Bollito alla fiorentina and salsa verde

Recipe and secrets for a traditional dish

BOTTARGA DI ORBETELLO

The gold of the lagoon

CACCIUCCO ALLA LIVORNESE

The most famous Tuscan fish soup

CALDARO DELL'ARGENTARIO

Rich fish soup

Cantuccini

Tuscan almond biscuits known worldwide

Cookstock in Pontassieve

Sunday September 7 to 9 Friday enogastronomy

Fagiolo rosso di Lucca

17 variety protagonists of agricultural history of the area

Festa del cibo pe' la strada di Acquaviva

Tuscan food and wine weekend from 27 to 28 October

Festa dell'Olio Nuovo back in Marliana

Appointment on 16 December at the Churcf of San Niccolò

GATTO' ARETINO

Soft cake with chocolate or cream

Golf Bellosguardo Vinci Welcome Experience

GURGUGLIONE

Rich vegetable elban dish

Le Vie del Gusto

The typical Tuscany food in Mugello, from 14 to 16 September

Marocca di Casola

Traditional bread of chestnut flour

MASSESE'S LAMB

Third dairy breed of sheep in Italy

Nuovo Cinema Puccini Garden a Firenze

Cinema under the stars and Tuscan cuisine from 25 June to 1 August

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