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Food and Wine

MASSESE'S LAMB

Third dairy breed of sheep in Italy

Lamb of race Massese is a grazing animal prized for its exquisite meat, the amount of milk produced and the precious wool that one gets.

Third dairy breed of sheep in Italy that counts in Tuscany between the Plains and mountainous part of mass 60000 copies, and which is characterized by the particular way in which it is reared.

Once weaned, the male is intended for the production of meat, while the female to milk production. The female also is the only one in Italy to have horns, making this animal unique. Known for generous milking, lamb bred Massa guarantees a rich production of goat's milk, a flagship product of the Tuscan territory worked by local businesses. The best way to accompany roast lamb is definitely a red wine persistent aromas.

 

Photo Credits [delonghi.com]

albero detail
from the same territory