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All curiosity about Schiacciata con l'uva!

Typical Tuscan autumn cake recipe

Amor

Cookies of Lunigiana with an ancient secret recipe

Biscotto salato di Roccalbegna

Old recipe handed down through the centuries

Cantuccini

Tuscan almond biscuits known worldwide

Carciofo Violetto of Val di Cornia

The tastiest artichoke in Tuscany

China

The ancient elixir of Lunigiana

EXTRAVIRGIN OLIVE OIL D.O.P.

The seasoning from the sweet taste of the Lucchesia

Fagiolo rosso di Lucca

17 variety protagonists of agricultural history of the area

Fiera di Sant’Ansano, on Friday 30 November and on Saturday 1 December in Ponte a Moriano

In the village of Lucca, two days dedicated to tradition

Fiera sui Poggi in San Godenzo

On 26 August discover the beauties of Tuscany

Hotel Ristorante La Lanterna

Experience the hospitality and enjoy the typical dishes at the Hotel Restaurant La Lanterna

I'Castagnaccio, the imperative of autumn

The typical Tuscan chestnut flour cake

La Fantoccia e il Cavallino

An old recipe to celebrate the Epiphany

Marocca di Casola

Traditional bread of chestnut flour

Meadow cookies, history and recipe of Tuscan cantucci

Among the typical Tuscan sweets stand out the cookies of Prato: myth, tradition and success in the world

Moleria Locchi

Check out the fine glass and crystal creations of Moleria Locchi

Moleria Locchi, handicrafts, refinement and tradition

Discover the history of Moleria Locchi, handicraft workshop located in the heart of Florence

Nana con i sedani

A tasty dish with duck

Nana's recipe with celery

Typical recipe of Valdarno

Olivo Quercetano

A native variety of Versilia

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