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#TUSCANTREASURES - Enjoy an all-Tuscan dining experience

Tuscan meats and cured meats: we love them

Amor

Cookies of Lunigiana with an ancient secret recipe

Anguilla of Orbetello

Typical product of the lagoon

ARTICHOKE EMPOLESE: FEATURES AND RECIPE

Everything you need to know about the Empolese artichoke

Azienda Agricola Il Mugello

Discover the delicious and wholesome farm proposals Mugello

Caciucco Pride in Livorno

Three days to discover and savour the famous dish of Livorno

Carciofo Violetto of Val di Cornia

The tastiest artichoke in Tuscany

Chianti wine

The Tuscan wine par excellence

Fagiolo di Sorana

The bean IGP in the province of Pistoia

Farro della Garfagnana IGP

Traditional product of Garfagnana

Grifi

Traditional dish of Arezzo

I vini nel Castello

On 19 and 20 May a weekend of wine tasting in Chianti

Marrone di Caprese Michelangelo DOP

The chestnut DOP of Valtiberina

Marzuolo truffle festival

March with the flavors of truffles in Empoli-Valdelsa

Mostra del Chianti

From 26 May to 3 June, Chianti is the protagonist in Montespertoli

Mostra Mercato Artigianato Valtiberina Toscana

The best handicraft in Anghiari from 21 April to 1st may

Panficao del Giglio

Typical sweet of Isola del Giglio

Panzanella, traditional Tuscan cold dish

Curiosity and advice on how to prepare it

Ponce

Typical livornese drink

Radda nel bicchiere

A weekend in Chianti with good wine

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