Extra virgin olive oil.

 

Harvest: beginning of October

 

Pressing: it follows certified procedures, which involve the pre-washing of the raw material and allow the cold extraction of the oil: the temperature inside the grams never reaches 27 degrees, ensuring the preservation of the organoleptic properties of the product.

 

Sensorial description: Valerian, artichoke and yellow apple characterize the olfactory profile of this tasty and intriguing oil with a medium fruity flavor. Very consistent flavour and it gives a pleasantly almond finish with bitter and spicy well present.

 

Average nutritional values ??per 100 ml: Energy value 3385 KJ, Protein 0.0g; Carbohydrates 0.0 g of which sugar 0.0 g; Total Fats 91.5 g of which Saturate 12.0, of which Monosaturi 70.5 g, of which polyunsaturates 9.0 g; Cholesterol 0.0 g; Dietary Fiber 0.0 g; Sodium 0.0 g; Calcium 0.0 g.

 

Evo oil is available in the following formats: 5 l, 3 l, 1 l, 750 ml, 500 ml, 250 ml.