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Hands in dough: the secrets of making fresh Pasta

Hands in dough: the secrets of making fresh Pasta

€ 70,00
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Hands in dough: the secrets of making fresh Pasta

Hands in dough: the secrets of making fresh Pasta
€ 70,00
Available
Product available
Unavailable
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Add to cart
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In the laboratory of Daniel's Kitchen all the tricks and basic preparations for making fresh homemade pasta in all its countless variants.  The secret of chestnut flour tagliatelle, a tradition rediscovered by producing locally.

Language: Italian, French

Price: 35 euros per person

Duration: 1 hour and 30 minutes

The price includes: a pack of 500 g of chestnut flour company on a basket and Grandma's noodles recipe

Period of validity of the offer: from June/July and September/October every Thursday from 4pm to 5.30pm

Telephone number: + 39 0564 567430

Email: dany77s@hotmail.it

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