The package contains:

2 WHITES

Ildebrando - Bianco Pitigliano Superiore D.O.C.

UVAGGI: Tuscan trebbiano, Tuscan Malvasia, Chardonnay, Sauvignon

VINIFICATION: Fermentation in steel vinification plants at a temperature of 16 °C for 15 days and aging in the bottle for two months.

ALCOHOL GRADE:13.5% vol.

DESCRIPTION: Straw yellow color. Fine and elegant perfume with strong notes of exotic fruit. The taste is fresh, savory, delicately aromatic. It is a wine with complexity and structure that releases a marked aftertaste.

PAIRINGS:Seafood appetizers, rice and pasta with light sauces, crustaceans and molluscs, fish dishes, white meats and soft cheeses.

SERVICE TEMPERATURE :10 - 12 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)

Neltufo - Maremma Toscana D.O.C Vermentino

UVAGGI: 100% Vermentino.

VINIFICATION:Fermentation with selected yeasts, in steel vinfiers at controlled temperature and aging in the bottle.

ALCOHOL GRADE:13.5% vol.

DESCRIPTION: Straw yellow color, intense and persistent aroma, with fruity and floral notes including hawthorn. The taste is fresh, balanced with a pleasantly fruity finish.

PAIRINGS:Seafood appetizers, rice and pasta with light sauces, crustaceans and molluscs, white meats and soft cheeses.

SERVICE TEMPERATURE :10 - 12 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)

2 REDS

Neltufo Ciliegiolo - Maremma Toscana D.O.C.

UVAGGI: 100% Ciliegiolo

VINIFICATION: Alcoholic fermentation in temperature-controlled steel vinification and maceration on pomace with reassembly and crowding for about 15 days. The malolactic fermentation takes place in oak woods French where the wine remains for about 6 months.

ALCOHOL GRADE:13.5% vol.

DESCRIPTION: The color is deep ruby red. On the nose it is pleasantly fruity, with hints of undergrowth fruits while the taste is full with a good tannic structure and excellent harmony.

PAIRINGS:Earth appetizers, meat sauces, white meats, roasts, fresh or semi-seasoned cheeses.

SERVICE TEMPERATURE :18 - 20 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)

Vignamurata - Sovana Superiore Sangiovese D.O.C.

UVAGGI: 100% Sangiovese

VINIFICATION: Alcoholic fermentation in temperature-controlled steel vinification and maceration on pomace with reassembly and crowding for about 15 days. The malolactic fermentation takes place in oak woods French where the wine remains for about six months and for two months in the bottle.

AGING IN THE BOTTLE: 2 months

ALCOHOL GRADE :14% vol.

DESCRIPTION: It has a bright and deep ruby red color, a complex scent with hints of cherry and blackberry, fragrant and spicy. At the tasting it reveals great concentration and elegant tannic structure, the taste is elegant and velvety with an excellent persistence.

PAIRINGS:Second courses based on meat, game, tasty roasts, grills and cheeses also aged.

SERVICE TEMPERATURE :16 - 18 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)

2 BUBBLES

Aldobrandesco - DRY Sparkling Wine

GRAPES: Tuscan Trebbiano

VINIFICATION: Obtained by Charmat method, fermentation in steel vinification devices at controlled temperature and after a period of storage and aging follows the fermentation in autoclave with selected yeasts.

ALCOHOL GRADE: 11.5% vol.

DESCRIPTION: Straw yellow color with greenish reflections, fine aroma slightly fruity. Light, lively, balanced acidic and savory wine with a pleasant aftertaste.

SERVICE TEMPERATURE :8 - 10 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)

Trecò - Sparkling White Wine

GRAPES: Tuscan trebbiano.

VINIFICATION: Fermentation in temperature-controlled steel vinfiers. After a period of storage and refinement follows the reference in autoclave with selected yeasts.

ALCOHOL GRADE: 11.5% vol.

DESCRIPTION: Straw yellow color with greenish reflections, pleasant aromatic scent. Light, lively, balanced acidic and savory wine with a pleasant aftertaste.

PAIRINGS: Seafood appetizers, rice and pasta with light sauces, crustaceans and molluscs, white meats and all soft cheeses.

SERVICE TEMPERATURE: 8 - 10 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)