EXTRA VIRGIN OLIVE OIL 100% ITALIAN

High quality oil with a pleasantly intense and harmonious flavor coming from the Tuscan hills

Cultivar: Leccino, Canino, Moraiolo, Oil Mill

Working method:Two-step crushing (allows to preserve the aromatic parts of the oil, body and aroma), Cold extraction (i.e. at a controlled temperature that can not exceed 26 °C, so as not to compromise the organoleptic qualities of the product)

Color:Intense and bright green with color variation over time to golden yellow.

Flavour: Fresh olive aroma, fruity and herbaceous taste with slight bitter and spicy aftertaste

On your tables: To try with each recipe, especially grilled meat, fish and vegetables

Our advice:  Keep the oil at a temperature between 18 and 20°C to preserve all organoleptic characteristics over time!

Average nutritional values per 100 ml of product: Energy 3389 kJ / 824 kcal, Carbohydrates 0 g, (of which Sugars 0 g), Fats 91.6 g (of which Saturated Fats 13.0 g, of which Monounsaturated Fats 71.1, of which Polyunsaturated Fats 7.5 g), Protein 0 g, Salt 0 g.

Produced in Italy (Tuscany)