NAME: Vignamurata

NAME :Sovana

CATEGORY: D.O.C.

PRODUCTION AREA :Pitigliano - Manciano - Sorano

SOIL: Tuff - Loose

ALTITUDE OF VINEYARDS:320m above .m.

DENSITY PER HECTARE :4000 plants

FORM OF BREEDING:Ramped cordon, guyot.

UVAGGI: Sangiovese, Ciliegiolo and Cabernet Sauvignon.

VINIFICATION: Alcoholic fermentation in temperature-controlled steel vinification and maceration on pomace with reassembly and crowding for about 15 days. Maturation 4 months in the tank and 2 months in the bottle.

AGING IN THE BOTTLE: 2 months

ALCOHOL GRADE:13.5% vol.

DESCRIPTION:Equipped with a strong personality, balanced softness and structure, refined and engaging, intense and deep ruby red color, with complex scent.

PAIRINGS:Second courses based on meat, game, tasty roasts, grills and cheeses also aged.

SERVICE TEMPERATURE :16 - 18 °C.

SIZES: 0.750L

Substances and products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)