To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Accept
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Tuscany

News

What we cook at Christmas?

Lots of ideas and tips for your starter 100% Tan

Cities are lit, the decorations fill the houses and all families are referred to by one simple question: "what do we cook at Christmas?"

Don't panic, It's Tuscany comes to your rescue with lots of ideas and tips for your holidays.

You know, the first and the second course, for better or worse, the menu is always the same, reflection of culinary traditions that each family brings with it.

 

So why not pick any number of appetizers?

 

Here are a few ideas 100% Tuscan Christmas!

 

In a self-respecting Tuscan appetizer can not miss the cold cuts.

 

We offer a selection of products from the best historical Tuscan butchers:

  • Macelleria Marianelli, in Montopoli in Val d'arno, Pisa. A historic Butchery that keeps alive the passion for crafting handmade meat;
  • Tutto Toscano Salumi, in San Miniato Basso, in the province of Pisa, which specializes in the production of high quality sausages;
  •  Macelleria Quaglierini, in business for over 100 years in Cecina, it offers a wide selection of fresh meats and foods;
  • Ditta Mosca Francesco, from 1975 leaders of good Tuscan porchetta in Montespertoli.

 

The Salumificio Anzuini specialises in the production of handcrafted Tuscan salami and is part of the traditional and typical Historic Florentine Exercises.

 
Salumificio Anzuini
finocchiona IGP
 vedi e acquista

 

Macelleria Bindi, to Arcidosso, meat works exclusively from certified farms property, and of the highest quality.

 
Macelleria Bindi
Prosciutto stagionato di cinta con osso
 vedi e acquista

 

Among the ever green Tuscan appetizer there are cheeses to accompany with excellent jams.

 

The Azienda bioagrituristica I Taufi, immersed in the green of the Pistoia mountains, produces a unique flavor cheeses every day, like what it once was.

 

Armando in Porto Azzurro prepares excellent jams, great for Christmas that of "Emperor", a perfect mix of fruit and spices.

 

 
Armando in Porto Azzurro
confettura dell'Imperatore
 vedi e acquista

 

Le Bontà di Paola and Sidonia is located in Pontassieve from 1942, offers the "violent" Jam made from lemon, ginger and red rose petals.

 
Paola e Sidonia
Confettura Violenta
 vedi e acquista

 

Number One promotes the gastronomic specialties of Tuscany. Its headquarters are in Livorno. Delicious and try the Strawberry Jam and Mint.

 

 
Number One
Confettura di fragola e menta
 vedi e acquista
Map