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Macelleria Bindi lies at Arcidosso, in the scenic area of Amiata. The meats offered by the company come exclusively from herds of property, to which the family Baker is passionately and devotedly passing this passion from father to son for over 50 years.

The farm Bindi has specialized, respecting nature and tradition in Tuscany farm State livestock cattle and Saddleback pigs. The meats are handmade in family butcher, where Luciano, the owner personally takes care of processing and preparation of meats and fresh cuts, guaranteeing all the steps.

Among the many products for sale prersso butchers Bindi some are essential:

  • Florentine T-bone steak
  • The steaks, sliced, minced lean and tender beef stew
  • Steaks, fresh pork sausages and bacon
  • Pork sausage as "soppressata", salame toscano, salami "zia", "capocollo", wine sausage, bacon, "rigatino", seasoned sausage
  • Cinta seasoned ham with bone

Butchers awaits customers at the point of sale Bindi in Piazza Indipendenza n° 13, Arcidosso.


Area territoriale



Macelleria Bindi

Cinta seasoned ham with bone


€ 180,00

Macelleria Bindi

Package pork cold cuts


€ 29,00
Fresh product

Macelleria Bindi

Barbecue Pack


€ 30,00
Fresh product

Macelleria Bindi

Veal assorted pack


€ 35,00
Fresh product

Macelleria Bindi

Bindi Luciano's Florentine steak


€ 18,00
Bindi Luciano Piazza Indipendenza, 13 58031 Arcidosso +39 0564 966351