Just 19 years Francesco, owner of the company Mosca Francesco, moved from Calabria to Tuscany, here begins his passion /trade helping some relatives who sold porchetta in the area
In 1975 the opening of a workshop with shop of his own in Lastra a Signa which in 2003 grows and becomes what is now the company Mosca Francesco who moved its headquarters in Montespertoli.
Is the green hills of the province of Florence that Francesco carries on the family business together with his wife Antonietta with the help of his grandsonDeborah and sister in law Lucia.
A feminine staff that with love and dedication every day produces on order porchetta, roast pork robe, as only true "artisans" do.
The porchetta produced in the company's laboratories Mosca Francesco, following to the letter the Tuscan recipe without preservatives and chemical additives is topped with only fresh garlic, salt, pepper, Sage, Rosemary, coriander and fennel.
The meats are selected from pigs born and bred in Italy and after careful workmanship performed by hand, following the cooking in the oven at 210°C.
The unique scent pervades the company laboratories and the pork from the amber color and crispy to perfection is in full taste of Tuscan tradition.
Francesco's goal is to create products that meet high standards. Quality and not just quantity because the production can always be managed in the best way.
The porchetta is made from the meat of pigs born and raised in Italy and handcrafted by hand as well as the sachets made exclusively from bacon and loin without preserved or industrial treatments. The taste is so ready to be served on the table with its fragrance and its unmistakable aroma.
The best way to discover a region is starting from its flavors, the fragrant and fragrant porchetta of Francesco Mosca conquers the first taste accompanied, as tradition, with the bread without Tuscan salt and a good glass of Chianti Classico wine.
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