The Amaretti alla Mandorla are the confectionery product obtained from the artisanal processing of a dough based on excellent raw materials including almonds, egg whites, sugar, honey; the cakes are formed manually and then baked in the oven. They are then packaged.

INGREDIENTS: Sweet almonds and bitter 47%, Sugar, Egg white, Honey, Yeast Agent (Carbonate ammonium acid), Preservative: sorbic acid.

NET PESO:250g

CONSERVATION MODE: Keep cool and dry

Average nutritional values per 100g of product:Energy 1896 kJ / 453 kcal, Carbohydrates 45.33 g (of which Sugars 40 g), Fat 24.7 g (of which Saturated 2 g) Protein 12 g, Salt 0.4 g, Fiber 4.67 g, Potassium 0 g.

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: almonds, egg whites