Panforte di Siena IGP Nero Panpepato is the artisan confectionery product, obtained from the processing and subsequent baking of a dough based on excellent raw materials including flour, candied fruit, almonds, sugars, honey and spices. Finally, it is manually wrapped one by one.

NET WEIGHT: 250 g

METHODS OF PRESERVATION:keep in a cool and dry place

INGREDIENTS: Candied orange peel and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifying: citric acid), Almonds,Sugar, Soft Wheat Flour "0", Inverted Sugar Syrup, Honey, Natural Coloring Caramel, Spice Mixture, Ostie (Potato Starch).

Substances or products causing allergies or intolerances: almonds, wheat. May contain traces of soy, hazelnuts, nuts and milk.

Average nutritional values per 100 g of product: Energy 1764 kJ / 420 kcal, Carbohydrates 57.3 g (of which Sugars 41 g), Fats 17.3 g (of which Saturated 1.7 g) Protein 7.2 g, Salt 0 g.

Produced in Tuscany (Italy)