Pack with typical Siena confectionery products and Tuscan IGP. A production at the level of excellence and superior quality: a fascinating journey to rediscover the sharp nuances of flavor, fragrance and scents of the time resulting from the wise use of spices and raw materials, without the use of preservatives and dyes.

The point of persistence is the selection of raw materials based on variety, origin, product characteristics and freshness, such as Italian milleflower honey, selected almonds of higher quality or candied fruit prepared by suppliers according to predetermined requirements. It follows a production process made according to the original recipes of the Senese SweetEry Tradition, inherited from the master bakers.

Inside the package there is a Panforte Margherita, a gingerbread, curlers and Tuscan almond cantucci.

Weight and size of individual products:

• Siena Panforte IGP Margherita 250g
• Siena Panforte IGP Black
• Gingerbread 250g
• Siena Ricciarelli IGP 250g Box
• Cantucci Toscani at almond 250g Box

Panforte I.G.P. Margherita:

Siena Panforte IGP is the artisanal confectionery product, obtained from the processing and subsequent cooking in the oven of a dough based on excellent raw materials including flour, candied fruit, almonds, sugars, honey and spices. Finally, it is wrapped manually one by one.
Product and packaged in Italy

Ingredients: Candite orange zest, candied cedar and melon (Fruit, glucose-fructose syrup, saccarosium, Acidifier: citric acid), Almonds, Sugar (sugar, corn starch), soft wheat flour "0", Inverted sugar syrup, Honey, Spice mixture, Ostie (Potato Slice).

Average nutritional values per 100g of product:Energy 1962 kJ / 469 kcal, Carbohydrates 47.3 g , Fat 24.6 g (of which Saturated 0 g) Protein 9.8g, Salt 0 g, Fiber 0 g, Potassium 0 g.

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: gluten
It may contain traces of soy, hazelnuts, nuts and milk

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Traditional gingerbread (Panforte di Siena I.G.P. Black):

Siena Panforte IGP is the artisanal confectionery product, obtained from the processing and subsequent cooking in the oven of a dough based on excellent raw materials including flour, candied fruit, almonds, sugars, honey and spices. Finally, it is wrapped manually one by one.

Ingredients: Candied orange zest and candied melon (Fruit, glucose-fructose syrup, Saccarosio, Acidifier: citric acid), Almonds, Sugar, Soft Wheat Flour "0", Inverted Sugar Syrup, Honey, Natural Coloring Caramel, Spice Mix, Ostie (Potato Slice).

Average nutritional values per 100 grams of product: Energy 1626 kJ / 388 kcal, Carbohydrates 60.34g (including Sugars 31.55g), Fat 24.6g (of which Saturated 1.99g, Monounsaturated 7.1g, Polysunsaturated 4.7g) Protein 8.27g, Salt 0g, Fiber 5g, Cholesterol 4 mg Potassium 303 mg.

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: gluten, may contain traces of soy, hazelnuts, nuts and milk

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Siena I.G.P. Ricciarelli at almond:

Siena IGP Ricciarelli is the confectionery product obtained from the artisanal processing of a dough based on excellent raw materials including almonds, egg whites, sugar, honey; the cakes are formed manually and then baked in the oven. They are then packaged.

Ingredients: Almonds 45%, Sugar, Egg white, Honey, Yeast Agent (Carbonate ammonium Acid), Preservative: Sorbic Acid.

Average nutritional values per 100g of product:Energy 1962 kJ / 469 kcal, Carbohydrates 47.3 g , Fat 24.6 g (of which Saturated 0 g) Protein 9.8g, Salt 0 g, Fiber 0 g, Potassium 0 mg.

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: almonds, eggs

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Cantucci Toscani I.G.P. at almond:

The Cantuccini Toscani IGP at Almond are the confectionery product obtained from the artisanal processing of a dough based on excellent raw materials including flour, almonds, sugar, eggs, butter, honey and then baked in the oven. It is then cut to have the characteristic shape and finally is packaged.
Product and packaged in Italy

Ingredients: Soft wheat flour "0", Sugar, Almonds 22%, Eggs, Milk, Butter, Egg Yolk, Honey, Yeast Agent (Diphosphate disodic, carbonate sodium acid, wheat starch, antiagglomeration: calcium carbonate), Aromas.

Average nutritional values per 100g of product:Energy 1937 kJ / 463 kcal, Carbohydrates 47.3 g , Fat 18 g (of which Saturated 4.3 g) Protein 10 g, Salt 0 g, Fiber 4.7 g, Potassium 0 mg.

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: almonds, eggs, lattte
It may contain traces of soy, pistachios, hazelnuts and nuts.