Accept
To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Share:  Send via email Share on facebook Share on twitter share on WhatsApp

Cooperativa Agricola Montemercole

Raw milk cheese "Mattonella"

x

Raw cow's milk cheese, is produced with a particular processing that uses the use of "graft milk" (milk left to ripen at room temperature for a few hours).

The curd is placed in square-shaped fuses, so as to obtain similar shapes, precisely, to tiles. The resulting forms are placed in the aging rooms, where they will ding for at least thirty days.

During this period they are washed with serum (residual of the cheese processing itself) saturated with salt, every seven days or so, in order to favor and select the development of mold, which naturally contaminates the product, thus enhancing its flavor.

Washed crust cheese, made with raw milk.

Ingredients: cow's milk,salt, ren's.

Milk source: Italy

Store in a cool place

Average nutritional values per 100g product:Energy 1227 kJ / 293 kcal, Fat 23.5g, (of which Saturated Fats 14.6g), Carbohydrates 3.45g (of which Sugars 13.5g), Protein 17.6g , Salt 2.2g

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains cow's milk

cipresso vote big Rating : 0,00 | 5
LEAVE YOUR FEEDBACK
albero detail
From the same store
albero detail
from the same territory