The Montemercole Cooperative only processes milk from their farms. By ensuring the very high quality of the raw material, they can carry out, according to the legal rules, the processing of "raw milk", i.e. without pasteurization, thus maintaining the valuable nutritional and sensory characteristics present naturally in milk.

Raw milk pecorino cheese is a semi-seasoned cheese, hard but not dry. The dough is compact with a slight eye, the strong flavor, "whole", as it once was.

Ingredients: sheep's milk,ren's milk, salt, selected lactic ferments.

Milk source: Italy

Price per kg: 25 euros

Store in a cool, dry place

Average nutritional values per 100g product:Energy 1369 kJ / 330 kcal, Fat 27.1g, (of which Saturated Fats 15.9g), Carbohydrates 1.2g (of which Sugars 1.2g), Protein 20.4g , Salt 1.3g

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains sheep's milk