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Cooperativa Agricola Montemercole

Pecorino di Montemercole

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The Montemercole uses only milk from their herds. Ensuring the highest quality of raw material, they can carry out, according to law, "raw milk", i.e. without pasteurization, maintaining that the valuable nutritional and organoleptic characteristics naturally present in milk.

Pecorino cheese, raw milk cheese, firm but not dry. Compact paste with a soft cheese, the flavor, "whole", like they used to.

Ingredients: sheep's milk, rennet, salt, selected milk enzymes.

Origin milk: Italy

Price per kg: 25 euro

Store in a cool dry place

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