Accept
To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Share:  Send via email Share on facebook Share on twitter share on WhatsApp
x

For this refinement we start from a soft cheese of about 10 days, which is put in a wooden vat and covered by a hay chosen among the most aromatic and fragrant by us products.

After 8/10 days, when the first molds arise, the cheese is taken and wrapped, in order to promote the development of the molds themselves.

The latter contribute to give a particular bitter aftertaste to the product, and at the same time they make a proteolysis that makes the cheese particularly creamy. This process can be considered concluded, after no less than a month.

Ingredients: cow's milk, salt, ren's, lactic ferments. In crust: Olive extravergine oil, bran.

Milk source: Italy

Store in a cool, dry place

Average nutritional values per 100g product:Energy 1227 kJ / 293 kcal, Fat 23.5g, (of which Saturated Fats 14.6g), Carbohydrates 3.45g (of which Sugars 13.5g), Protein 17.6g , Salt 2.2g

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains cow's milk, may contain traces of gluten

cipresso vote big Rating : 0,00 | 5
LEAVE YOUR FEEDBACK
albero detail
From the same store
albero detail
from the same territory