To optimize your browsing experience this site uses cookies. By clicking Accept you authorize the use of cookies. More information
Accept
Register
sign in for free to It's Tuscany, discover the beautiful territories of Tuscany, its products and its typical
Private entity
Company
 Subscribe to the newsletter to receive offers on products and news from the territories
By submitting this form you agree to the processing of the personal data above, for the function of the requested service, the data will be protected according to the Decree n 196 of 30 June 2003 Legislative Decree No. 196 of 30/06/2003
 * By ticking the box you agree to  Terms and coditions  of It's Tuscany

Share:  Send via email Share on facebook Share on twitter share on Google plus share on WhatsApp
x

For this you start with a soft cheese ripening about 10 days, which is put into a VAT of wood and covered with a fragrant Hay chosen from among the most aromatic and produced by us.

After 8/10 days, the emergence of the first mold, the cheese is taken up and wrapped, so as to facilitate the development of the molds themselves.

These help to confer a particular aftertaste to product, and at the same time fulfill a proteolysis which makes the cheese especially creamy. This can be regarded as concluded, after no less than a month.

Ingredients: bovine milk , salt, rennet, milk enzymes. Crust: Extravergin olive oil, bran.

Origin milk: Italy

Store in a cool dry place

cipresso vote big Rating : 0,00 | 5
LEAVE YOUR FEEDBACK
albero detail
From the same store
albero detail
from the same territory