Sausage product with handicraft process from pork meats bred exclusively in Maremma.

 

The homemade salami is available in the classic variant, with a taste of fennel and wild boar.

 

Seasoning: 60 days

 

Ingredients: pork meat, salt, sugar (dextrose and sucrose), natural flavors (spices), ascorbic acid (E300), preservatives (E252, E250). The fennel variant also contains fennel 0.005%; the variant with wild boar also includes wild boar meat 50%. It does not contain allergens, it does not contain gluten.

 

Storage: in a cool and dry place

 

Average nutritional values per 100 gr: Energy value 370 kcal; Protein 27.3 gr; Carbohydrates 1.1 g; Fat 28.5 gr; Sodium 1633 mg.