In the small village of Giuncugnano, in Upper Garfagnana, there isBertolini Stefano's Il Grillo Farm.

Here, at 880 meters above sea level, you will find the genuine flavors of the earth and the scents of yesced. From the love for these elements starts the adventure of Stefano, the owner.

The Farm and the Farm Il Grillo are a young reality, born about three years ago to discover the genuine heart of Garfagnana, with the intense flavors that the land gives, focusing on a varied and completely organic production.

Stefano dedicates himself with tireless passion to the production of two of the main products of the territory, speary and chestnut,from which is obtained the tasty flour that has excellent sensory properties being rich in protein, fiber and vitamins.

The Agricola Il Grillo company also offers the opportunity to taste their products with a catering service that proposes the traditional recipes of the territory reinterpreted in a contemporary key. Flavours and scents are always new according to the season, the inspiration and the imagination of the landlord who creates every day combinations that can surprise the most demanding palates.

The Il Grillo Farm, waits for its guests in Via Lieutenant Silvio Iori, 2 in the small hamlet of Giuncugnano. To frame, the unspoiled nature with its chestnut trees and oak forests; a place of peace and relaxation overlooking a beautiful panorama that dominates the entire chain of the Apuane Alps.