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In the small village of Giuncugnano in Alta Garfagnana, lies the Azienda Agricola Il Grillo di Bertolini Stefano.

Here, at 880 metres above sea level, we find the genuine flavors of the earth and the aromas of the past. The love for these elements start the adventure of Stefano, the owner.

The farm and the farmhouse Il Grillo is a young company, born about three years ago to discover the genuine heart of Garfagnana, with intense flavors that earth offers, focusing on a varied and totally organic production.

Stefano devoted himself with tireless passion to the production of two of the prince's products, spelt and chestnuts, from which is derived the delicious flour which possesses excellent organoleptic properties being rich in protein, fiber and vitamins.

The Azienda Agricola Il Grillo, also offers the opportunity to taste their products with a catering service which recreates the traditional recipes of the territory reinterpreted in a contemporary way. Flavors and fragrances are always new depending on the season, to the creativity and imagination of the owner which creates daily combinations that even surprise the most demanding palates.

Azienda Agricola Il Grillo, awaits its guests in Via Tenente Silvio Iori, 2 in the small hamlet of Giuncugnano. The setting, untouched nature with its chestnut and oak forests; a place of peace and relaxation overlooking a splendid view overlooking the entire chain of Alpi Apuane.

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In addition to enjoying the goodness and genuineness of artisanal production at zero km in the Farmhouse, guests can then buy them in the "Bottega del Grillo", the shop attached to the restaurant, where the famous Garfagnana chestnuts, the extra virgin olive oil olive, various jams, chestnut, spelled and wheat flour and the ever-present chestnut or spelled cantucci and many other organic products.

Azienda Agricola Il Grillo di Bertolini Stefano Via Tenente Silvio Iori 2 55039 Giuncugnano + 39 0583 1805603