Azienda Agricola Il Grillo was born and raised in Garfagnana, a beautiful area of Tuscany surrounded by the imposing Apuan Alps. The business took off at the behest of Stephen Bailey who enthusiastically runs the entire structure.
Cricket is also a farm, where you can taste delicious recipes made from Stefano, highly experienced chefs. The kitchen uses only local produce or coming directly from the company's crops. In addition to respecting the philosophy of km 0 another essential aspect to "The Gates" is the seasonality of raw materials used in the kitchen. High focus on quality ensures that each dish suggested becomes a pleasant experience to remember and repeat!
Another highlight of the cricket is the staff that is courteous, passionate and always ready to welcome with smile anyone enjoy the traditional flavours and the breathtaking views that characterize the Garfagnana.
The way to reach us is fascinating and allows you to enjoy nature rigogliosae once you get will be the Apuan Alps to give Welcome guests.
Given the enthusiasm of the customers of the farm for quality products, Stephen has decided to create even at "La Bottega del Grillo". Here you can find many delicacies, including spelt and chestnuts flour that stand out are made directly from the farm.
At the farm the cricket you can rediscover the scents of yesteryear, those perfumes has become increasingly rare, and they deserve to be preserved. Catering proposal from Cricket follows the tradition with the intention to give its customers of intense emotions.
Even the wine cellar is strongly tied to the territory: al Grillo are proposed only Tuscan labels with a good selection of companies that make wine just in Garfagnana. All wines are combined to perfection to dishes made by Stefano.
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