Reginelle - 20 packs of 250 gr

ORGANIC TUSCAN EGG PASTA with fresh organic eggs from free-range hens.

Organic Tuscan Pasta is produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant memory, without pesticides or chemical fertilizers.

The production process that combines tradition and innovative technologies, with bronze drawing and slow drying at low temperatures, gives the pasta the right roughness, cooking resistance and superior organoleptic characteristics.

Ingredients: Organic durum wheat semolina, organic eggs and water.

Average nutritional values per 100 g of product:

Energy 1593 kJ - 378 kcal
Fat 1,9 g
of which saturated fatty acids 0,8 g
Carbohydrates 76 g
of which sugars 1,4 g
Protein 12,4 g
Salt 0,02 g

ALLERGENS: wheat, cereals containing gluten and eggs or egg products.

Made in Tuscany (Italy)

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Available in 5 days from the order

Purchase reserved for VAT holders