Pasta Toscana is the superior quality brand of Pastificio Fabianelli. It is produced using durum wheat from Tuscany and the experience of the Master Pasta Makers, who draw it to bronze.

It is a genuine product that expresses its goodness in a combination of flavors, aromas and sensations.

Pasta Toscana keeps cooking, because its careful processing of tenacious and resistant gluten emanates a unique fragrance that comes from the quality of durum wheat. Tuscany is recognizable in the strong taste of pasta and in the color of bronze drawing.

 

Pasta Toscana has three lines: Classic, Organic and Integral with Omega 3.

• Pasta Toscana Classica is a quality line, thanks to the selection of excellent durum wheat and bronze drawing.
• Organic Tuscan Pasta respects health and the environment and is produced with the best organic durum wheat semolina.
• Pasta Toscana Integrale with Omega 3 is the perfect synthesis between taste and health. It contains a high amount of fiber, vitamins and mineral salts that help keep fit. The content of Omega 3, ensured by the addition of flax flour (Ala Omega 3), has a preventive action against cardiovascular and metabolic diseases.

 

 

N.B.: ORDERS PLACED FROM 05/08/2022 TO 21/08/2022 WILL BE PROCESSED STARTING FROM 22/08/2022