Pasta Toscana is the superior quality brand of Pastificio Fabianelli. It is produced using durum wheat from Tuscany and the experience of the Master Pasta Makers, who draw it in bronze.

It is a genuine product that expresses its goodness in a combination of flavors, aromas and sensations.

Pasta Toscana keeps cooking, because its careful processing with tenacious and resistant gluten gives off a unique fragrance that comes from the quality of durum wheat. Tuscany is recognizable in the strong taste of the pasta and in the color of the bronze drawing.

 

Pasta Toscana has three lines: Classic, Organic and Whole Wheat with Omega 3.

• Pasta Toscana Classica is a quality line, thanks to the selection of excellent durum wheat and bronze drawing.
• Organic Tuscan Pasta respects health and the environment and is produced with the best organic durum wheat semolina.
• Whole Wheat Tuscan Pasta with Omega 3 is the perfect synthesis between taste and health. It contains a high amount of fiber, vitamins and minerals that help you stay in shape. The Omega 3 content, ensured by the addition of flax flour (Ala Omega 3), has a preventive action against cardiovascular and metabolic diseases.

 

 

 

ORDERS PLACED FROM 22/12/2023 TO 28/12/2023 MAY BE DELAYED

ORDERS PLACED FROM 29/12/2023 TO 07/01/2024 WILL BE PROCESSED FROM 08/01/2024