The Florentine Menu, where the protagonist is the famous bistecca alla fiorentina

Entrée prepared by the kitchen

-Ham cut al coltello, burrata and bruschetta mixed

-Steak by about 1 kg roasted with potatoes and mixed vegetables

-Homemade dessert "tiramisu"

-Water

Wood Handicraft-coffee roasting "Trinci of Buti" (Pisa)

Price: €35.00 per person

Phone: + 39 050 662610

Email: info@piandilauragourmet.it