A special experience the flavors of Tuscany and taste the local wines

- Entrée prepared by the kitchen

- The platter of excellence of Garfagnana: the most delicious cured meats of Garfagnana, pecorino cheese delle balze di Volterra with homemade oil and chicken liver bruschetta

Wine pairing: Prosecco villa Banfi in Montalcino (SI)

-Our homemade Ravioli, ricotta served with tomato fillets and a light pesto sauce.

Wine pairing: Rosé Fontemorsi Montescudaio (PI

-The slices of cinta senese with shaved parmigiano reggiano and frost and fire guest house salad with roasted potatoes.

Wine pairing: Chianti delle colline pisane, farm Aviary Fauglia (PI)

- Cantuccini with Vin Santo Castelvecchio farm of Terricciola (PISA)

-Water

Wood Handicraft-coffee roasting "Trinci of Buti" (Pisa)

Price: €45.00 per person

Phone: + 39 050 662610

Email: info @ piandilauragourmet. en