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Where the landscapes of Tuscany meet and the sign of man is part with nature, where silence has space and tells the story. The Tuscany of the Triachi is up here, between the Maremma and the Amiata, a gentle mountain, between Montalcino, Grosseto, the sea and the snow. In Poggio Ferro di Seggiano, the de Triachi family, has been living and working clinging to his land forever.
A story of family roots. Like the millennial stories of the vine and the olive tree that identify this land where the Triachi have lived for centuries, since Giulio Morganti,producer of wine and oil of ancient times, begins a path kneaded with effort and dedication, which has today been collected and nourished by the enthusiasm and resourcefulness of his namesake and his family. Respecting this ancient and passionate family tradition,the De Triachicompany, today by Donatella Martellini, alongside her husband Giulio and her children, bears the name of the branch of the Morganti family to which the ancestor belonged, called precisely the Triaco.
Vines and olive trees are the fingerprint of the work of a company that uses the latest technologies, respecting the tradition and authenticity of this corner of Tuscany and its inhabitants, always looking for products of excellent quality. From these plants are born excellent Tuscan products, unique for their quality.
The wines are born from a vineyard courted by nature, cultivated with vineyards of Sangiovese, Merlot and Cabernet Sauvignon. Thanks to the experience ofthe winemaker Paolo Vagaggini,excellent name of Italian oenology, the best grapes are selected and then combined in a unique blend from which the wines left to ripen in the cellar are born.
SeggianoPDO Elicitum Oil was born thanks to the work and dedication of the family, from olive trees planted on the ancient volcanic lands of the Seggiano hills, on the slopes of Mount Amiata. Olivastra, once a wild plant, has exclusive characteristics that give the oil unique organoleptic properties.
Grappa di Montecucco is born from the pomace. The product derives from the direct distillation of Sangiovese grape pomace, with the collaboration of Priscilla of the Nannoni distillery.
The company welcomes visitors with wine and oil tastings and visits to wineries and territories or,during which all the production cycles of the company are illustrated. You can then taste and buy the products directly, know their secrets, combinations and ancient recipes handed down from generation to generation. Visiting the De Triachi Company is the ideal opportunity to discover a bit of Tuscany at a human pace and get in touch with a world where time is marked by the natural rhythms of the day and the seasons.
