Type of land                                                                                              The vineyard is located at an altitude of 300 m above sea .m, on hills with steep slopes (27-29%) and with exposure to the southeast. Deep soil, quite calcareous and rich in salinity. The climate is sub-Mediterranean with hot summers and fairly cold winters, and with marine influence. Average precipitation (904 mm per year) with highs in November/December and lows in July/August. The minimum and maximum temperature from the pressing to harvesting is 18-34°C in August, 9-30°C in September and 12-27°C in October.

Grape varieties: Vermentino 100%.

Production area:Pietrafitta, a hamlet of San Gimignano (Siena-Tuscany), in vineyards with an age that goes beyond 70 years.

Harvest period: Approximatelyfrom 20 August to 20 September with manual collection in baskets of 20 kg.

Average analytical data :Alcohol 12.5% Vol.

Organoleptic notes:Bright straw yellow, aromas of exotic mango and peach fruits, floreli notes of jasmine. Balanced taste, very pleasant on the palate with its fresh flavors of exotic fruits.

Service temperature:Serve at 10°-12°.

Minimal and veryccative robe created by the owner, Francesco Corbucci. This vermentino will enhance your typical dishes of seafaring cuisine.

Average nutritional values per 150 ml of product: Energy 518 kJ / 124 kcal, Carbohydrates 4.1 g, (of which Sugars 1.2 g), Fats 0g, Protein 0g, Salt 0.02 g, Potassium 167 mg

Substances or products causing allergies or intolerances:contains sulphites

Produced in Tuscany (Italy)