Obtained by Sangiovese and Glera, this Brut Corbucci with a straw yellow color, is presented on the nose and mouth with intense aromas of mandorlo, apple and white fruit. Served at a temperature of 10 C° degrees it is ideal to accompany appetizers and first courses based on fish.

Sheet

• Wine: Brut Corbucci
• Holding: Corbucci Farm
• Year: 2019
• Country: Italy
• Region: Tuscany
• Production: Gambassi Terme
• Type: Sparkling wine
• Format: Bottle 0.75l
• Grade: 11.5
• Pairings:Appetizers, Aperitifs, Roasts, White Meats, Stewed Meats

Nutritional values per Serving1 glass (105 ml):
Energy 362 kJ 7 87 kcal, Fats 0g, Saturated Fats 0g, Monounsaturated Fats 0g, Polyunsaturated Fats 0g, Carbohydrates 2.8g, Sugars 0.81g, Fiber0g, Protein 0.07g, Salt 0.01g, Cholesterol 0mg, Potassium102mg.

Substances or products which may cause allergies or intolerances:contains sulphites

Produced in Tuscany (Italy)