Red wine made from 100% Sangiovese grapes of certified organic viticulture . The grapes, harvested by hand, ferment spontaneously thanks to the action of indigenous yeasts in special cement vats from France. After malolactic fermentation in steel, the wine is aged for at least 24 months in barriques and small oak barrels. In total the refinement is at least 30 months in total.

 

Certification: DOC

Alcohol: Vol. 13,5%

Average nutritional values per 150 ml of product: Energy 518 kJ / 124 kcal, Carbohydrates 4.1 g, (of which Sugars 1.2 g), Fats 0g, Protein 0g, Salt 0.02 g, Potassium 167 mg

Made in Tuscany (Italy)

Substances or products that cause allergies or intolerances: contains sulphites

 

Note: The product is available for purchase in a maximum of 6 bottles per order.