Sparkling wine made from 100% certified organic Sangiovese grapes, entirely produced on the farm in Tuscany following the principles of biodynamic agriculture. The grapes, selected in the vineyard called Collina well exposed and cultivated with saplings, are harvested by hand with early harvest in order to maintain a good acidity and freshness. The vinification involves a soft pressing in whole bunches, alcoholic fermentation in stainless steel tanks and subsequent refermentation in the bottle with a stay on the lees for at least 24 months.

Product details: Dégorgement 2019, Alcohol content 11.50 %, Bottles produced 1.100, Serving temperature, 10° - 12°.

750 ml bottle

Nutritional values per serving1 glass (105 ml):
Energy 362 kJ 7 87 kcal, Fats 0g, Saturated Fats 0g, Monounsaturated Fats 0g, Polyunsaturated Fats 0g, Carbohydrates 2,8g, Sugars 0,81g, Fibra0g, Proteins 0,07g, Salt 0,01g, Cholesterol 0mg, Potassium102 mg.

Substances or products that may cause allergies or intolerances: contains sulphites

Made in Tuscany (Italy)