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Food and Wine


Robust and delicious wines

Val di Cornia, renowned area rich in sights to see is also the birthplace of one of the most important wine-producing areas of Tuscany.

Spearhead of this area are the Val di Cornia DOC Wines. The name Val di Cornia DOC, created in 1989, includes the provinces of Pisa and Livorno and is an extension of the climatic and geological features of the island, which faces out front. Val di Cornia is the ideal place for the birth of these vineyards mainly grapes Ansonica, Trebbiano, Vermentino, Viognier, Malvasia Bianca Lunga, Sangiovese, Cabernet Sauvignon Merlot. Campaigns that cross are geometrically perfect thanks to the tangle of vines which produce this high quality product. The growing area is featured in the wine roads and oil Consortium Etruscan coast which encourages their quality and authenticity.

Who goes to these places, Campiglia Marittima, Suvereto and Sassetta cannot stop to taste the delicious serving suggestions proposed, including: with white wines panzanella and rice soup; While with the red wines the main dishes of white meat, meatloaf and rabbit.

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