Trattoria 4 Leoni is a typical Tuscan restaurant situated in the Centre of Florence, between Ponte Vecchio and Palazzo Pitti, in one of the capital's historic squares, piazza della Passera.

Has just turned twenty years old and much more than a simple trattoria toscana. This is a contemporary and elegant character local.

His Queen is the Tuscan cuisine with typical and genuine dishes, which vary depending on the season and availability of market: panzanella, summer, ribollita and pappa al pomodoro vegetable soups in winter. Inevitable are the steak and the peposo.

The quality for the tavern comes first, in fact using only raw vegetables into cuisine. The tradition is honored by the early classics like ribollita, pasta e fagioli, Mugello, tortelli vegetable minestrone, lasagna and tagliolini with truffles. Never misses the fish, with baccalà alla fiorentina, in red with white potatoes or chickpeas. While sea bass, turbot, squid, cuttlefish, Octopus, shrimp can be found only if they arrive fresh from the market. For dessert you can choose from traditional lawn cantucci and vin santo, ice cream, cakes and dessert puddings simple and genuine and always homemade.

From March to November you can eat outside on a nice terrace on piazza della Passera, surrounded by plants and flowers. All around, antique shops, art studios and workshops. Here, in this treasure trove of history and magic, as in the past and how throughout the Oltrarno still restorers, framers, locksmiths, carpenters, woodcarvers, painters and antiquarians.

The Trattoria 4 Leoni staff awaits you in piazza della Passera to pamper you with his kindness.