The history of the company Severino Becagli begins in a small Florentine workshop in which, since 1800, food products related to tradition and Tuscan territory were produced with dedication. Handed down from generation to generation, the passion for the Tuscan food culture has crossed over a century of history conveying values and familiar know-how in the Tenuta San Lorenzo in Grosseto.

Here, in complete symbiosis with a land of agricultural vocation, the Becagli family has created the Perfect union between tradition and innovation, giving life to biological cultivations and to The "Project Spirulina", product of the future that has ancient roots In the history of the world.  The choice of the name Severino Becagli as the name of the company wants to emphasize to the consumer the commitment at the forefront in the search for an absolute quality of the product: preserving in time the criteria of authenticity of the territory and its traditions But with a look at the future.

The Seaweed Spirulina Severino Becagli is entirely produced in the Tenuta San Lorenzo in Grosseto, a historic farmhouse, built with the bricks of the ancient Porciatti furnace, immersed in the unspoilt nature of the Tuscan Maremma, a few kilometers from The sea and the Parco Dell'uccellina.