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 - Food and wine experiences

Ristorante la Conchiglia

Mani in pasta: the secrets of making fresh pasta

In the cooking workshop Cucina di Daniele all the tricks and basic preparations for making fresh homemade pasta, in all its countless variations. The secret of chestnut flour tagliatelle, a tradition rediscovered with zero-km production.
Language: Italian, French
Price: 35 euros per person
Duration: 1 hour and 30 minutes
The price includes: a pack of 500g of chestnut flour of the farm Panierino and the recipe "Tagliatelle della nonna"
Period of validity of the offer: Every Thursday from 16:00 to 17:30 in the period from April / July and September / November.
Telephone number: +39 0564 567430

€ 70,00
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