The package contains:

PASTA T BIO – packs of 500 gr

500 gram "T BIO" pasta made from organic durum wheat semolato. Produced and packaged in a Tuscan pasta factory.

Substances or products causing allergies and intolerances : gluten

Average nutritional values per 100 g of product: Energy 1146 KJ / 274 Kcal I Fats 1.7% - of which saturated 0.2%, Carbohydrates 67.10% of which sugars 3%, Dietary fiber 46%, Protein 12.5%

Produced in Tuscany (Italy)

And a package of your choice between:

ORGANIC GENTIL ROSSO ANCIENT GRAIN FLOUR - 1 kg pack

Flour obtained from the grinding of ancient wheat tender quality "Gentil Rosso" 100% organic grown within the Tenuta Bellavista Insuese. Ground to stone, wholemeal, type 2, this flour is particularly suitable for the preparation of both sweet and savory baked goods. It can be used in purity, it also lends itself well to combinations with other flours. To be stored in a cool and dry environment.

Ingredients: soft wheat Gentil Rosso from organic farming

Substances or products causing allergies and intolerances: gluten, produced in an establishment where soya is used

Average nutritional values per 100 g of product: Energy 1505 kJ / 100 kcal, Fats 1.7 g (of which Saturated Fats 0.32 g), Carbohydrates 75.3 g, Sugars 0.5 g, Protein 9.5

Produced in Tuscany (Italy)

ORGANIC VERNA ANCIENT GRAIN FLOUR - 1 kg pack

Flour obtained from the grinding of ancient wheat tender quality "Verna" 100% organic grown within the Tenuta Bellavista Insuese. Ground to stone, wholemeal, type 2, this flour is particularly suitable for the preparation of salted, but also sweet, baked goods. It can be used in purity, it also lends itself well to combinations with other flours. To be stored in a cool and dry environment.

Ingredients: verna common wheat for organic farming

Substances or products causing allergies and intolerances: gluten, produced in an establishment where soya is used

Average nutritional values per 100 g of product: Energy 1463 kJ / 345 kcal, Fats 1.73 g (of which Saturated Fats 0.36 g), Carbohydrates 70.4 g, Sugars 0.32 g, Protein 9.8

Produced in Tuscany (Italy)