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6 bottles of Spinosa white wine 2019

Poggio ai Santi

6 bottles of Spinosa white wine 2019

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Poggio ai Santi

6 bottles of Spinosa white wine 2019

6 bottles of Spinosa white wine 2019
79,00
Available
Product available
Unavailable
Product out of stock
available in
Mandatory
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Add to cart
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Viognier grapes: The grapes after the dredging are kept for about three hours to macerate and then pressed at a pressure pass. The must obtained is rich in polyphenols released from the must skins along with the golden yellow pigments that we see in the image. This non-invasive processing guarantees the nutritional value of white Allodio wine.

Fermentation:it is activated with perfectly clear must obtained after decanting for 24 hours at a temperature of 8C ° of the suspended parts due to the processing of the grapes.

The insertion of live selected yeasts (equivalent to sourdough for bread) allows a balanced and efficient fermentation at a temperature of 13C°.

The aromas that are perceived during fermentation are apricot, golden apple, broom flowers, tropical fruits.

After fermentation the wine remains on the yeasts that have remained active for about six months (as is the case with champagne) before being bottled.

The organoleptic characteristics and color highlight the fatness of the wine, the important concentration of mineral salts.

The vine cultivated without fertilizers and herbicides, not assisted by irrigation, has metabolized from the silica-rich soil (sea sand) a refined tannic structure.

The very low dose of sulphites present in the bottle completes our style of conceiving the wine associated with drinkability.

The sustained alcohol content, the only preservative produced by nature, give wine an important longevity, over 10 years.

With a golden straw color, with a strong presence of polyphenolic substances.

Aromas of white flowers, broom, flavors of golden apple, nespola, peach, apricot and banana, savory with a durable finish.

It highlights the balance and elegance that counterbalances the remarkable concentration, alcohol content and acidity.

NAME :IGT TOSCANA VIOGNIER BIANCO

VINTAGE: 2019

VINEYARD OF 1977:Soil with sil - sand - clay at 22 m.s.l.

VINIFICATION METHOD: fermentation temperature at 13/15 °C

AGING:steel tanks and bottle minimum 6 months.

ACTUAL ALCOHOL: 14,00 %

PAIRING:cheese, fish dishes: palamita, baccala' and sword.

SIZE: 6 bottles of 0.75 l

Does not contain allergens

Produced in Tuscany (Italy)

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