An essence that evokes the unmistakeable aroma of the first pressings of sangiovese, cabernet and merlot, cultivated by growers in the beautiful territory bolgherese. It is precisely from marcs put in maceration for 90 days and then subjected to a process of cold pressing and mixed with alcohol and natural essences, which products are made Water Vignolina, intensely aromatic and intoxicating.

Fragrance components

: Lemon, bergamot, green note, Orange

Heart: grape, jasmine, peach, orange blossom

Background: white musk, marine note, fava, vetyver, tonka

How to use

Dammed you filled the glass with the scented liquid content inside the bottle, insert the nut and the sticks. In a short time, for the osmotic process, a pleasant, subtle fragrance will pervade the air of home deodorando your living space.