Determined and pungent, with hints of freshly cut grass. Intense and pure. Castelfalfi produces extra virgin organic oil of superior quality: an excellence of the territory, branded IGP, obtained following scrupulously the traditional method of processing olives.

The varieties cultivated are those typical of Central Tuscany: Frantoio, Moraiolo, Leccino and Pendolino. About ten thousand trees, among centuries-old olive trees and new plantations, surrounding the medieval village on an area of 40 hectares, with terraces that go down to the valley.

A distinctive element of the Tuscan landscape, a thousand-year-old heritage that the Castelfalfi Estate has been able to collect and interpret in its best form.

250ml bottle

Average nutritional values per 100g product:Energy 3448 kJ / 824 kcal, Fat 91.6g, (of which Saturated Fats 14.1g - Monouninaturated Fats 68.3g - Polyunsaturated Fats 9.2g) Carbohydrates 0g, Fiber 0g, Protein 0g , Salt 0g, 0mg Cholesterol, Potassium 0mg

Made in Tuscany (Italy)