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Food and Wine


Very intense fragrance and flavor

Salami is a sausage typical of the region that is produced for centuries in Val di Cecina in accordance with the traditions and the ancient workmanship. With a strong taste, is one of the products that never fails in the tables. The fat, cut into cubes and placed inside the pig of lean meat mixture along with the length of the ripening contributes to the flavor of this specialty.

Enriched then by spices, including whole black pepper seeds, the Tuscan salami is slightly spicy on the palate and ideal to be accompanied by traditional Tuscan red wines. Present in the classic Tuscan cutting cold cuts and cheeses based obtained from fresh milk, it matches perfectly with the Montescudaio Rosso Riserva or Sangiovese Riserva.

albero detail
from the same territory