Menu Romantic dinner
Appetizer: artichoke hearts with mushrooms and taleggio cheese, fried bread edging with quail egg, Parmesan basket with bufala campana DOP and Basil oil served on a bed of Arugula and Valerian.
First: Maremma ravioli with ricotta and spinach with pesto, broccoli and almond petals.
Second: cinta senese sirloin with potato Mille-Feuille with pink pepper with crispy tarese cured meat Anna
Dessert: Moon pie in strawberry sauce accompanied with moscato d'Asti.
And sparkling water
Coffee and liqueur
Wine not included
Price: €30 per person
Validity: 14 February 2019
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