Monteroni d'arbia

AN IMPORTANT RURAL CENTRE

Monteroni developed near the ancient Via Francigena, one of the most famous roads that led to Rome. Its name comes from the location on Mount Roni, along the river Arbia. In the middle ages this area was the agricultural center of the Republic of Siena. The medieval windmill with fortified walls and Tower, dating back to 1300, testifies that thriving rural past. Today the building is the Town Hall. Even the monumental fortified farm of Cuna, built in 1224, recalls rural life that was. The complex is surrounded by defensive walls, consists of several buildings where there were farm families, by a courtyard and a chapel. Castello di San Fabiano was an important outpost since about 1100. Complete with Tower and turret, retains its former glory and its gardens are hosting exhibitions and events of various kinds.

 

Traditions and Typical products

Monteroni is possible to taste the typical cuisine of the Sienese territory. Among the meats the finocchiona, the buristo and soppressata, both made with the remains of the pig. Another speciality of the area is the cinta senese namely pork born, bred and slaughtered in Tuscany in the traditional way.

Among the desserts stand out the gingerbread, gingerbread, ricciarelli, cavallucci and the pan co' santi, characterized by a spicy flavor that makes them unmistakable.

 

Photo Credits [vivivaldarbia.com]