Bottles of delicious Prosecco are left to rest in the depths of the sea. The soft sway of the waves, thanks to constant temperatures and the lack of light, keeps hanging Lees produced by the long process of fermentation. Usually the constant movement, in the cellar, is produced mechanically, here instead is replaced by the gentle lull of the ocean. The bottles, once recovered and brought to the surface, present an original cover of marine sediments.
Price: 160 euro
The price includes: living room, all meals and tasty experience
Offer conditions: min 2 persons package subject to availability
Participants: min 2 max 10
Duration: 2 days and 1 night
Period of validity of the offer: from April to September
Phone: + 39 0564 887020 | + 39 0564 870068
Email: info@clublecannelle.com
