The "Fagioliera", a typical Tuscan terracotta pot, allows you to rediscover all the charm of the flavors of the past. A healthy way to cook, perfect to preserve and accentuate the taste of food.

 

This pot, through its components, allows a uniform cooking, without thermal shock, which keeps intact all the nutritive qualities of the legumes.

 

The product is available with an additional lid that transforms the "Fagioliera" into an ideal pot too cook soups, sauces and stewed dishes, in two different ways.

 

 

Handmade product from La Gabbianella, San Ginese (Lucca), available in 15 working days from the order